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About the Recipe
Ingredients
Preparation
Aubrac
Roastbeef Aubrac, La Table de Solange
Sauce tartare, pickles de saison
Salade fraîche
Chèvre frais
Chèvre frais du Poitou, courgettes marinées au pistou Picto, radis
Rillettes de thon
Au fromage frais, pickles de carottes et radis, salade
Step 4
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